Parsley (Petroselinum crispum) Parsley would have to be one of the world’s most popular culinary herbs. Grown for its tasty green leaves, parsley provides a source of vitamin C, iron and vitamin A. It is a member of the carrot family and native to the Mediterranean. The word parsley comes from the Greek, meaning ‘rock …
Eucommia bark has been used by herbalists for more than 2500 years specifically for its ability to support depleted kidney energy, a symptom often talked about in Ancient Chinese Medicine. In the ancient art of Chinese medicine, the kidneys are responsible for our vitality, or how much energy we have on a day-to-day basis. If …
Eucommia ulmoides and its use in Kidney disease, Diabetes and Cardiovascular diseases Read More »
As I begin to write this article I appreciate how difficult it must be for those diagnosed with kidney failure to understand their condition, research their condition, and find information on kidney failure treatment; because the fact of the matter is at first being given the news “you have kidney failure” there’s not so much …
Kidney Failure Treatment: What Doctors Don’t Tell You, But You Need To Know (Part 1) Read More »
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