What are oxalates?
Oxalic acid is an organic compound found in many plants, including leafy green vegetables, cocoa, fruit, sweet potato, currants and spinach just to name a few. Generally, the oxalate content in plants is at its highest in the leaves followed by the seeds then at its lowest in the stems. The concentration of oxalic acid tends to be higher in plants than in meat, which could be considered oxalate-free when planning a low oxalate diet.
Just as animals have a way of protecting themselves from predators, so do plants. Plants contain their own chemicals that will protect them from pests and environmental factors. Oxalic acid and calcium oxalate both provide plants with a self-defence mechanism from insects, pests and grazing animals. Oxalates in plants are also involved in cleaning up soil rendered toxic by heavy metals such as lead, cadmium and zinc.
However, an excessive accumulation of oxalic acid can also be detrimental to plants. The level of oxalic acid in plants is required to be tightly controlled within plant tissues. According to research, the oxalate content of a plant increases as it ages and becomes overripe.
Oxalates are commonly known as ‘anti-nutrients’. Antinutrients are substances of natural or synthetic origin that will interfere with the absorption of specific nutrients. They will reduce the intake of nutrients and may produce other unwanted symptoms in the body. Oxalates will bind calcium and other minerals. Vegetarians consuming a large number of vegetables will most likely have a higher concentration of oxalates in their diet, the reduction in absorption of calcium may have a negative impact on women as we required greater amounts of calcium in our diets. Those following a vegan diet, or individuals who are lactose intolerant, may be consuming a high oxalate, low calcium diet unless they supplement their diet in an appropriate way.
Oxalate – an overview | ScienceDirect Topics
Issues associated with high oxalate levels;
- Increases kidney stone formation- Approximately 1 in 10 people experience kidney stones, some people are at a greater risk than others, however, when oxalate levels are high there is a greater chance, these oxalates will bind to calcium eventually causing kidney stones.
- Lower absorption of minerals- Oxalates bind to minerals such as calcium and iron. Zinc absorption has also been reported to be slightly affected. Excess amounts of oxalates can prevent the body from absorbing these beneficial nutrients.
Other issues may also contribute to the problem. Your body absorbs a certain amount of oxalates from foods, this will be due to the quality of soluble oxalates a food contains and the bioavailability. How you prepare and cook your food can also affect oxalate content.
Those who have had gastric bypass surgery or other surgeries which impact digestive system function may have high oxalate levels in urine, leading to the build-up of oxalates.
- Factors that reduce the absorption of fat, such as gall bladder removal, or medications that reduce stomach acid will reduce the number of enzymes that help break down fat. If the extra fat is not broken down it will bind up calcium so it isn’t free to do its job in binding oxalates.
*Poor digestion is a big reason people have an issue with oxalates.
A bacteria known as Oxalobacter formigenes (OF), (I will explain a little more about this bacterium later), utilizes oxalates as a source of energy which helps reduce oxalate buildup. Antibiotic use will disrupt gut microflora, once again leading to the buildup of oxalates. People with altered gut function and those with inflammatory bowel disease have an increased risk of developing kidney disease.
Oxalic acid (oxalate): What it is, risks, how to avoid it, and more (medicalnewstoday.com)
p64-74/noonan AJC38/sep98 orig (nhri.org.tw)
How do you know you have an issue with oxalates?
Oxalates may contribute to the formation of kidney stones. It is normal for a small number of oxalates and calcium to be present in the urinary tract, they can remain dissolved and will not cause an issue. However, sometimes they will bind to form crystals in susceptible individuals. There are other types of kidney stones, however, 80% are made up of calcium oxalate. In these cases, it is important to see your health professional, as a managed oxalate diet will be advised.
It has been suggested there is a correlation between a high oxalate diet and vulvodynia, or it may even lead to autism. However, a lot more research needs to be done in this area. A 1997 study suggested urinary oxalates may in fact be non-specific irritants that will aggravate vulvodynia. The study concluded dietary oxalate may worsen symptoms, but not cause the condition.
Urinary oxalate excretion and its role in vulvar pain syndrome – PubMed (nih.gov)
Dietary sources of oxalates
- Swiss chard
- Potato skins
Other dietary sources
- Black tea
- Nuts such as almonds, brazil nuts and pine nuts
The Gut & Oxalates
A bacteria called Oxalobacter formigenes (OF) breaks down dietary oxalates and will actually use them as a source of energy. Having this bacteria as part of your gut microbiome will help reduce the oxalates in the body. The colonization of this bacteria is estimated to begin during the childhood years and may be found in approximately 60-80% of adults. According to research, animal studies have shown there is a substantial reduction of urinary oxalate following the administration or intake of OF. A cross-sectional study showed patients suffering recurrent oxalate stones had lower colonization of OF.
Oxalobacter Formigenes – an overview | ScienceDirect Topics
Kidney Stones & Oxalates
In industrialised countries, kidney stones are becoming more common in men between the ages of 30 and 50. Kidney stones are mainly made up of calcium oxalate (80%) and calcium phosphate (5%), they are relatively insoluble in urine. When oxalates crystalize with calcium it infiltrates vessel walls and causes renal tubular obstruction, haemorrhage and vascular necrosis causing poor urine production, uraemia and disturbances in electrolytes.
Risk factors of stone formation include:
- Low volume urine
- Increased urinary excretion of oxalate, calcium or uric acid
- Persistently low or high urinary pH
- Low concentration of urinary inhibitors; magnesium, citrate and high molecular weight polyanions
Even small increases in oxalate excretion have a marked effect on the production of calcium oxalate in urine. Therefore, foods high in oxalate can promote a high oxalate excretion with an increased formation of stones. Rhubarb, spinach, beets, nuts, tea, coffee, parsley, chocolate, celery and wheat bran have been identified as the main culprits in the formation of stone formation.
p64-74/noonan AJC38/sep98 orig (nhri.org.tw)
How to avoid high levels of oxalates
After reading all of the above information, you may be wondering if there is anything you can do to help lower oxalate levels, well keep reading…
- Drink adequate amounts of water throughout the day to help your body get rid of excess oxalates
- Talk to your healthcare professional about consuming the recommended amount of calcium in your daily diet, as calcium binds to oxalates during the process of digestion.
- Limit your sodium and sugar intake, too high levels may contribute to kidney stones.
- Cook high oxalate vegetables to help lower oxalate content. Boiling works very well in this situation.
- Consume the recommended amount of vitamin C daily as too much vitamin C can increase the production of oxalic acid in the body.
- Add lemon or lime juice to water and salad dressings.
Foods High in Oxalates (webmd.com)
Testing for Oxalates
Your GP will conduct a thorough physical exam, including medical history and dietary intake. Testing may include:
- Urine test.
- Blood test, to show kidney function as well as oxalate levels in the blood.
- Stone analysis
- Kidney X-ray, ultrasound or CT scan, to check for any kidney stones or calcium oxalate deposits
Is this something you have had an issue with?
Have you found managing your diet has been successful? If so, let us know in the comments section!
I hope you found this article useful!