RSSArchive for December, 2012

Are Certified Organic Foods Better for Kidney Health?

organic kidney health

I would like to introduce to you to a fellow naturopath, Joel Le Blac. Joel hails from the land of Hobbits, Elves, and Wizards… New Zealand (for those of you who don’t know, the Lord of the Rings was filmed here).

I am really excited to welcome Joel’s expertise on my website, as it adds further experience and knowledge for you to benefit from. Why have I decided to welcome Joel in particular to my website? Well, Joel is a practicing herbalist and owner of a natural health clinic in NZ, he is an accomplished writer in many health magazines and journals (and poet I might add), and has a particular interest in kidney health.

So if you could please give Joel a huge welcome…

Organic fruit and vegetables seem to be a cleaner and greener food choice, but does choosing organic actually provide any health benefits for your kidneys? For years, the research on whether or not organic foods are better for you has vacillated. I’ve seen studies that shown purchasing organic foods makes absolutely no benefit to human health, while still yet there are studies that show organic foods are significantly higher in antioxidants, vitamins, minerals, while also being lower in pesticides and bacteria.

In one particular study that always stayed with me, scientists in Spain found that organic strawberries had 76% more vitamin C than non-organic strawberries. Considering that many people eat strawberries for their high vitamin C and antioxidant levels, it’s good to know.

Recently, though, Stanford University came along and burst the bubble of organic foodies everywhere. After looking at a whopping 223 studies on organic foods, the boys (and girls) at Standford University concluded that there was little difference in the nutrition of organic vs. non-organic foods. With two exceptions — phosphorus and omega-3. (keep reading if you want to know why it is important to go organic).